Our “food philosophy” has led us around the west country, searching high, low and deep into the fields for the best produce, meat and dairy around.
Here‘s some of the extended Friska Family – the best suppliers, growers and artisan producers we could find.
Bristol“s Naked Veg Co. supply us with the freshest seasonal produce around. www.nakedveg.co.uk
Richard from Devon Rose Farm rears the best free range meats around. That‘s part of the reason (along with our bread) that we do the best Breakfast Ciabattas you‘ve ever tasted. www.devonrose.com
Peter and Lee supply us with the freshest free–range chickens from the west country. Our Chicken & Chorizo Sandwiches just wouldn‘t be the same without them. www.creedycarver.co.uk
The Artisan Bakers at Hobbs House Bakery bake our delicious fresh breads super early every morning. We currently use Pan de Campagne Sour Dough, Harvester Granary, and Extra Virgin Olive Oil Ciabatta in our menu. www.hobbshousebakery.co.uk
Jaspa and his team of buyers at Bristol‘s Essential Trading supply us with a wide range of Organic, Vegetarian and Fairtrade world foods and spices. www.essential-trading.co.uk
Tom and his team of expert bakers at Bristol‘s own Bar Cake bake our delicious west country Apple Muffins, the perfect eleven‘s treat. www.barcake.co.uk
Grant and the Mozzo gang supply our delicious fairtrade, organic coffee beans and tea. They also get involved and support local artists. www.mozzocoffee.com
0117 929 8971
Opening Times: Monday – Friday 07:00 – 14:30
Check out our newvideo on our about us page